Step one: export and count
Export every customer record with name, TRN, address, emirate, contact email and last invoice date. Mark customers as business, government or individual. Then count how many business customers you invoiced in the last 18 months, because those are the records that matter first.
Example: an Abu Dhabi catering supplier has 2,300 customer records. Only 840 were invoiced in the last 18 months, and 610 of those are businesses. The clean-up starts with 610 records, not 2,300.